Research Catalog

Portland food cart stories : behind the scenes with the city's culinary entrepreneurs

Title
Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
Author
Shomler, Steven
Publication
Charleston, SC : American Palate, a division of the History Press, 2014.
Supplementary Content
Cover image

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 14-7128Schwarzman Building - Main Reading Room 315

Details

Description
189 pages, [16] pages of plates : illustrations (some color); 23 cm.
Summary
  • "For a fresh take on a variety of cuisines, reservations won't be necessary. Just step up to a Portland food cart instead. Tour the city's finest carts with author Steven Shomler and meet the innovative andenterprising chefs serving masterpieces from mobile kitchens. Chefs like Nickand Carina of Cheese Plate PDX, who served a reception for the Dalai Lama whenhe was in town. Or Sean and McKinze, who started the Georgian-inspired cart Kargi Gogo after living overseas in Georgia. Portland's food carts draw talentfrom across the country. Roy and Kimmy of Retrolicious left behind their owndiner in Arizona to join the local scene. These food cart pioneers, and many others,are profiled in a mouthwatering look at a unique dining experience Portland hasperfected"--
  • "A survey of Portland's food cart scene"--
Series Statement
American palate
Subjects
Genre/Form
Guidebooks.
Call Number
JFE 14-7128
ISBN
  • 9781626193734 (paperback)
  • 1626193738 (paperback)
LCCN
2014008348
OCLC
866800122
Author
Shomler, Steven, author.
Title
Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
Publisher
Charleston, SC : American Palate, a division of the History Press, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
American palate
Connect to:
Cover image
Research Call Number
JFE 14-7128
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