Research Catalog
The Versailles Restaurant cookbook
- Title
- The Versailles Restaurant cookbook / Ana Quincoces & Nicole Valls ; foreword by Andy García.
- Author
- Quincoces, Ana
- Publication
- Gainesville : University Press of Florida, [2014]
- ©2014
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-1247 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- ix, 180 pages : color illustrations; 27 cm
- Summary
- This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
- Subjects
- Note
- Includes index.
- Contents
- Foreword: Versailles : a place of solace / Andy García -- Introduction: The history and family of Versailles -- Some basics -- Appetizers -- Soups and stews -- Egg dishes and salads -- Fish and seafood -- Chicken dishes -- Pork dishes -- Beef dishes -- Sandwiches -- Side dishes and snacks -- Desserts -- Beverages.
- Call Number
- JFF 14-1247
- ISBN
- 9780813049786
- 0813049784
- LCCN
- 2014003465
- OCLC
- 870211371
- Author
- Quincoces, Ana, author.
- Title
- The Versailles Restaurant cookbook / Ana Quincoces & Nicole Valls ; foreword by Andy García.
- Publisher
- Gainesville : University Press of Florida, [2014]
- Copyright Date
- ©2014
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Valls, Nicole, author.Garcia, Andy, writer of introduction.
- Research Call Number
- JFF 14-1247