Research Catalog

The Versailles Restaurant cookbook

Title
The Versailles Restaurant cookbook / Ana Quincoces & Nicole Valls ; foreword by Andy García.
Author
Quincoces, Ana
Publication
  • Gainesville : University Press of Florida, [2014]
  • ©2014

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFF 14-1247Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Valls, Nicole
  • Garcia, Andy
Description
ix, 180 pages : color illustrations; 27 cm
Summary
This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Subjects
Note
  • Includes index.
Contents
Foreword: Versailles : a place of solace / Andy García -- Introduction: The history and family of Versailles -- Some basics -- Appetizers -- Soups and stews -- Egg dishes and salads -- Fish and seafood -- Chicken dishes -- Pork dishes -- Beef dishes -- Sandwiches -- Side dishes and snacks -- Desserts -- Beverages.
Call Number
JFF 14-1247
ISBN
  • 9780813049786
  • 0813049784
LCCN
2014003465
OCLC
870211371
Author
Quincoces, Ana, author.
Title
The Versailles Restaurant cookbook / Ana Quincoces & Nicole Valls ; foreword by Andy García.
Publisher
Gainesville : University Press of Florida, [2014]
Copyright Date
©2014
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Valls, Nicole, author.
Garcia, Andy, writer of introduction.
Research Call Number
JFF 14-1247
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