Research Catalog
The billionaire's chef : cooking for the rich and famished
- Title
- The billionaire's chef : cooking for the rich and famished / Neal Sheldon Salisbury.
- Author
- Salisbury, Neal Sheldon
- Publication
- Boca Raton, FL : CRC Press, [2015]
- ©2015
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-7574 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xliii, 233 pages : color illustrations; [between 23 and 29 cm]
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Additional Formats (note)
- Also available in electronic format.
- Contents
- 1. The routine -- 2. The team -- 3. The seasons -- 4. Starting a new gig -- 5. The food and techniques -- 6. Menu planning -- 7. Provisioning -- 8. Outfitting the kitchen or galley -- 9. Breakfast -- 10. Lunch -- 11. Hors d'Oeuvres -- 12. Dinner -- 13. Show time -- 14. The houses -- 15. The yachts (rock star chefs) -- 16. The islands -- 17. The planes -- 18. Cooking for celebrities -- 19. The dark side -- 20. Your career -- 21. How to become a private chef.
- Call Number
- JFE 14-7574
- ISBN
- 9781466587557
- 1466587555
- OCLC
- 892788453
- Author
- Salisbury, Neal Sheldon, author.
- Title
- The billionaire's chef : cooking for the rich and famished / Neal Sheldon Salisbury.
- Publisher
- Boca Raton, FL : CRC Press, [2015]
- Copyright Date
- ©2015
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Additional Formats
- Also available in electronic format.
- Other Form:
- Electronic version: 9781466587564
- Research Call Number
- JFE 14-7574