Research Catalog

Cook book : l'art et le processus culinaire

Title: Cook book : l'art et le processus culinaire / sous la direction de Nicolas Bourriaud.
Publication: [Paris, France] : Beaux-arts de Paris, Ministère de la culture et de la communication, c2013.
Supplementary Content: TOC

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	ReCAP 14-37685	Offsite

Additional Authors

Description

352 p. : ill. (chiefly col.); 25 cm.

Alternative Title

Art et le processus culinaire

Subjects

Note

Catalog of an exhibition held at the Palais des beaux-arts, Paris, France, Oct. 18, 2013-Jan. 9, 2014.

Bibliography (note)

Language (note)

Call Number

ReCAP 14-37685

ISBN

9782840564065

OCLC

it2936590

Title

Cook book : l'art et le processus culinaire / sous la direction de Nicolas Bourriaud.

Imprint

[Paris, France] : Beaux-arts de Paris, Ministère de la culture et de la communication, c2013.

Bibliography

Includes bibliographical references.

Language

Text in French.

Connect to:

TOC

Added Author

Bourriaud, Nicolas.

Musée du Petit Palais (Paris, France)

Research Call Number

ReCAP 14-37685