- Additional Authors
- Gale (Firm)
- Description
- [8],160p.; 8⁰.
- Uniform Title
- Eighteenth century collections online.
- Subject
- Note
- The author of the Journey to London = William King.
- With a half-title.
- 'The art of cookery' and 'De arte poetica' printed as parallel texts between pp. 52 and 135.
- The 'Daily Courant' for 8 January 1708 records the publication of this edition of 'The art of cookery'.
- With press-figgure: 5 on leaf C5v; 4 on leaves B5r, E1v, F6v, H3v, I8v, K8r, L2v; [dagger] on leaves B1v, C2v, D2v, E2v, F4r, H8v, I1v, K5r.
- Reproduction of original from British Library.
- Indexed In (note)
- Foxon
- English Short Title Catalog
- Reproduction (note)
- OCLC
- Author
King, William, 1663-1712.
- Title
The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
- Imprint
London : printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, [1708]
- Series
Eighteenth century collections online.
- Indexed In:
Foxon, K57
- Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
- Indexed In:
English Short Title Catalog, T22442.
- Connect to:
- Place of Publication
Great Britain England London.
- Added Author
Gale (Firm)