Research Catalog

Title

Suggestions offered to the consideration of the public [electronic resource] : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.

Author

Colquhoun, Patrick, 1745-1820.

Publication

[London : printed by His Majesty's printers, 1800]

Details

Additional Authors

Gale (Firm)

Description

19,[1]p.; 8⁰.

Uniform Title

Eighteenth century collections online.

Subject

• Soups
• Formulas, recipes, etc.
• Poor > England
• Soup kitchens > England

Note

• Anonymous. By Patrick Colquhoun.
• Drop-head title.
• Imprint from colophon.
• Folding plan between pp.12-13.
• Reproduction of original from University of London's Goldsmiths' Library.

Indexed In (note)

• English Short Title Catalog

Reproduction (note)

• Electronic reproduction.

OCLC

• 642615939
• T48825

Author

Colquhoun, Patrick, 1745-1820.

Title

Suggestions offered to the consideration of the public [electronic resource] : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.

Imprint

[London : printed by His Majesty's printers, 1800]

Edition

Second edition, corrected and enlarged:.

Series

Eighteenth century collections online.

Reproduction

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Indexed In:

English Short Title Catalog, T48825.

Connect to:

Full text online - available from home with a valid library card and onsite at NYPL

Place of Publication

Great Britain England London.

Added Author

Gale (Firm)