Research Catalog

Kentucky's cookbook heritage two hundred years of southern cuisine and culture

Title: Kentucky's cookbook heritage [electronic resource] : two hundred years of southern cuisine and culture / John van Willigen.
Author: Van Willigen, John.
Publication: Lexington, Kentucky : The University Press of Kentucky, [2014]

Available Online

Details

Description

1 online resource (pages cm)

Uniform Title

Kentucky's cookbook heritage (Online)

Alternative Title

Kentucky's cookbook heritage (Online)

Subject

Cooking, American > Southern style
Cooking > Kentucky > History
Cookbooks > Kentucky > History > 19th century
Cookbooks > Kentucky > Bibliography

Bibliography (note)

Includes bibliographical references and index.

Access (note)

Access restricted to authorized users.

Contents

Introduction: cookbooks as the key to Kentucky foodways and culinary history -- The first Kentucky cookbook: antebellum hearth cooking -- The needs of the "new regime": Post-Civil War cookbooks -- A turning point: the early twentieth century -- Hard times: the Great Depression and the New Deal -- New foods and new roles: World War II -- Convenience and innovation: the mid-twentieth century -- Iconic recipes and Kentucky foodways: the bicentennials and beyond -- Eating locally and sustainably: contemporary Kentucky cookbooks -- Annotated bibliography of Kentucky cookbooks.

LCCN