Research Catalog

Bahia bem temperada : cultura gastronômica e receitas tradicionais

Title
Bahia bem temperada : cultura gastronômica e receitas tradicionais / Raul Lody.
Author
Lody, Raul Giovanni da Motta
Publication
  • São Paulo : Editora Senac São Paulo, 2013.
  • ©2013

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StatusFormatAccessCall NumberItem Location
TextRequest in advance ReCAP 20-13217Offsite

Details

Description
153 pages, 12 unnumbered pages of plates, 1 unnumbered leaf of plates : illustrations (some color), color portrait; 23 cm
Subject
  • Cooking, Brazilian > Bahian style
  • Cooking > Brazil > Salvador
  • Cooking, African
  • Civilization > African influences
  • Cooking
  • Salvador (Brazil) > Social life and customs > African influences
  • Brazil > Civilization > African influences
  • Brazil > Salvador
Bibliography (note)
  • Includes bibliographical references (pages 151-153).
Call Number
ReCAP 20-13217
ISBN
  • 9788539603817
  • 8539603810
LCCN
2015340189
OCLC
1000385650
Author
Lody, Raul Giovanni da Motta, author.
Title
Bahia bem temperada : cultura gastronômica e receitas tradicionais / Raul Lody.
Publisher
São Paulo : Editora Senac São Paulo, 2013.
Copyright Date
©2013
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 151-153).
Research Call Number
ReCAP 20-13217
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