Research Catalog

Food culture in South America

Title
Food culture in South America [electronic resource] / José Rafael Lovera ; translated by Ainoa Larrauri.
Author
Lovera, José Rafael.
Publication
Westport, Conn. : Greenwood Press, 2005.

Available Online

Available onsite at NYPL

Details

Description
1 online resource (xx, 184 p.) : ill.
Series Statement
Food culture around the world, 1545-2638
Uniform Title
Food culture in South America (Online)
Alternative Title
Food culture in South America (Online)
Subject
  • Cooking, Latin American
  • Cooking > South America
  • Food habits > South America
Bibliography (note)
  • Includes bibliographical references (p. [167]-176) and index.
Access (note)
  • Access restricted to authorized users.
LCCN
2005005501
OCLC
ssj0000417881
Author
Lovera, José Rafael.
Title
Food culture in South America [electronic resource] / José Rafael Lovera ; translated by Ainoa Larrauri.
Imprint
Westport, Conn. : Greenwood Press, 2005.
Series
Food culture around the world, 1545-2638
Bibliography
Includes bibliographical references (p. [167]-176) and index.
Access
Access restricted to authorized users.
Connect to:
Available onsite at NYPL
View in Legacy Catalog