Research Catalog
Molecular gastronomy : scientific cuisine demystified
- Title
- Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adrià.
- Author
- Sanchez, Jose (Food scientist)
- Publication
- Hoboken : John Wiley & Sons Inc., [2016]
- Supplementary Content
- Cover image
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 15-681 | Schwarzman Building - Main Reading Room 315 |
Holdings
Details
- Additional Authors
- Hanabuchi, Koji.
- Description
- ix, 310 pages : color illustrations; 29 cm
- Subject
- Genre/Form
- Popular works.
- Bibliography (note)
- Includes bibliographical references (pages 298-300) and index.
- Contents
- Modern cooking evolution and its pioneers and practitioners -- Sanitation and safety -- Equipment and tool identification -- Introduction to hydrocolloids: new frontier -- Food hydrocolloids: thickeners, gelling agents, emulsifiers, and stabilizers -- Sweeteners, antioxidants, and others -- Overview of techniques -- Small treats, hot and cold -- Surprises -- Composed dishes -- Sweets.
- Call Number
- JFF 15-681
- ISBN
- 9781118073865 (hardback : acid-free paper)
- 111807386X (hardback : acid-free paper)
- LCCN
- 2013034131
- OCLC
- 853506588
- Author
- Sanchez, Jose (Food scientist)
- Title
- Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adrià.
- Publisher
- Hoboken : John Wiley & Sons Inc., [2016]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 298-300) and index.
- Connect to:
- Added Author
- Hanabuchi, Koji.
- Other Form:
- Online version: Sanchez, Jose (Food scientist) Molecular gastronomy Hoboken : John Wiley & Sons Inc., 2013 9781118806593 (DLC) 2013038431
- Research Call Number
- JFF 15-681