- Description
- 1 online resource (xxiii, 127 p.) : ill.
- Series Statement
- The field guides to finding a new career series
- Uniform Title
- Food and culinary arts (Online)
- Field guides to finding a new career series.
- Alternative Title
- Food and culinary arts (Online)
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- How to use this book -- Make the most of your journey -- Self-assessment quiz -- Chef -- Dietitian or nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food service manager -- Brewer or winemaker -- Restaurant reviewer or food critic -- Going solo, starting your own business -- Outfitting yourself for career success.
- LCCN
- 2008043306
- OCLC
- ssj0000156458
- Author
Mondschein, Ken.
- Title
Food and culinary arts [electronic resource] / by Ken Mondschein.
- Imprint
New York, NY : Ferguson, c2009.
- Series
The field guides to finding a new career series
Field guides to finding a new career series.
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
- Connect to: