- Additional Authors
- Description
- 1 online resource (xviii, 141 p.) : ill.
- Summary
- Covers what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and more.
- Series Statement
- Food cultures in America
- Gale virtual reference library
- Uniform Title
- Jewish American food culture (Online)
- Food cultures in America.
- Alternative Title
- Jewish American food culture (Online)
- Subject
- Note
- Description based on print version record.
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
- OCLC
- ssj0000185545
- Author
Deutsch, Jonathan, 1977-
- Title
Jewish American food culture [electronic resource] / Jonathan Deutsch and Rachel D. Saks.
- Imprint
Westport, Conn. : Greenwood Press, 2008.
- Series
Food cultures in America
Gale virtual reference library
Food cultures in America.
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
- Connect to:
- Added Author
Saks, Rachel D.
Gale Group.
- Other Form:
Original 9780313343193 (DLC) 2007045393