Research Catalog
Junior worldmark encyclopedia of foods and recipes of the world
- Title
- Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
- Publication
- Detroit : UXL, 2012.
Details
- Additional Authors
- Description
- 1 online resource (4 v.) : col. ill.
- Summary
- "This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
- Uniform Title
- Junior worldmark encyclopedia of foods and recipes of the world (Online)
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Korea -- v. 4. Spain to Zimbabwe.
- LCCN
- 2011050620
- OCLC
- ssj0000671159
- Title
- Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
- Imprint
- Detroit : UXL, 2012.
- Edition
- 2nd ed.
- Bibliography
- Includes bibliographical references and index.
- Access
- Access restricted to authorized users.
- Connect to:
- Added Author
- Gall, Susan B.Edgar, Kathleen J.