Research Catalog
Food transgressions : making sense of contemporary food politics
- Title
- Food transgressions : making sense of contemporary food politics / edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland.
- Author
- Goodman, Michael K., 1969-
- Publication
- Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]
- ©2014
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 15-6736 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xviii, 250 pages; 24 cm
- Series Statement
- Critical food studies
- Uniform Title
- Critical food studies.
- Subjects
- Food supply > Moral and ethical aspects
- Transgression > Aspect social
- Food industry and trade > Political aspects
- Food industry and trade > Moral and ethical aspects
- Industries agroalimentaires > Aspect moral
- Politique alimentaire > Aspect psychologique
- Industries agroalimentaires > Aspect politique
- Tabous alimentaires > 1990-
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Food transgressions : ethics, governance and geographies / Michael K. Goodman and Colin Sage -- Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains / Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin -- Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers / Amanda Berlan and Catherine Dolan -- Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme / Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn -- Polite transgressions? Pleasure as economic device and ethical stance in slow food / Federica Davolio and Roberta Sassatelli -- Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK / Michael K. Goodman -- Transgressing retail : supermarkets, liminoid power, and the metabolic rift / Jane Dixon, Libby Hattersley, and Bronwyn Isaacs -- Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding / Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna -- Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions / Colin Sage -- Knowing Brand Wales : agro-food transitions in firms, innovation, and governance / Carla De Laurentis and Philip Cooke -- Food for poorer people : conventional and 'alternative' transgressions? / Martin Caraher and Elizabeth Dowler.
- Call Number
- JFE 15-6736
- ISBN
- 9780754679707 (hardback : alk. paper)
- 0754679705 (hardback : alk. paper)
- 9780754699279 (ebook) (canceled/invalid)
- 9781409471554 (epub) (canceled/invalid)
- LCCN
- 2013007756
- OCLC
- 829645931
- Author
- Goodman, Michael K., 1969-
- Title
- Food transgressions : making sense of contemporary food politics / edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland.
- Publisher
- Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]
- Copyright Date
- ©2014
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Critical food studiesCritical food studies.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 15-6736