Research Catalog
Flavours of Avadh : journey from the royal banquet to the corner kitchen
- Title
- Flavours of Avadh : journey from the royal banquet to the corner kitchen / Salma Husain.
- Author
- Husain, Salma
- Publication
- New Delhi, India : Niyogi Books, 2015.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 15-3795 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 191 pages : illustrations (black and white, and colour); 23 cm
- Summary
- Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (page 185) and index.
- Call Number
- JFD 15-3795
- ISBN
- 9789383098620
- 9383098627
- LCCN
- 2015306209
- OCLC
- 896899668
- Author
- Husain, Salma, author.
- Title
- Flavours of Avadh : journey from the royal banquet to the corner kitchen / Salma Husain.
- Publisher
- New Delhi, India : Niyogi Books, 2015.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 185) and index.
- Research Call Number
- JFD 15-3795