Research Catalog

Meat, commerce and the city : the London food market, 1800-1855

Title
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Author
Metcalfe, Robyn Shotwell, 1947-
Publication
London : Pickering & Chatto, 2012.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 15-7896Schwarzman Building - Main Reading Room 315

Details

Description
xi, 248 pages : illustrations; 24 cm
Series Statement
Perspectives in economic and social history ; no. 18
Uniform Title
Perspectives in economic and social history ; no. 18.
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 209-226) and index.
Call Number
JFE 15-7896
ISBN
  • 9781848932906 (hbk.)
  • 1848932901 (hbk.)
  • 9781848932913 (ebook) (canceled/invalid)
  • 184893291X (ebook) (canceled/invalid)
OCLC
761381541
Author
Metcalfe, Robyn Shotwell, 1947-
Title
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Imprint
London : Pickering & Chatto, 2012.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Perspectives in economic and social history ; no. 18
Perspectives in economic and social history ; no. 18.
Bibliography
Includes bibliographical references (pages 209-226) and index.
Chronological Term
1800 - 1899
Research Call Number
JFE 15-7896
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