Research Catalog
The industrial diet : the degradation of food and the struggle for healthy eating
- Title
- The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson.
- Author
- Winson, Anthony.
- Publication
- Vancouver : UBC Press, c2013.
- Supplementary Content
- Inhaltsverzeichnis
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBD 17-122 | Schwarzman Building - General Research Room 315 |
Details
- Description
- x, 340 p. : ill.; 23 cm
- Summary
- The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.
- Subjects
- Diet
- Nutrition / History
- Food industry and trade / Political aspects
- History
- Diet / History
- Ernährungsgewohnheit
- Food industry and trade / Social aspects
- Food industry and trade > Technological innovations
- Nutrition > Histoire
- Food Industry
- Aliments > Industrie et commerce > Innovations
- Food industry and trade > Social aspects
- Food industry and trade / Technological innovations
- Fast Fods
- Lebensmittelindustrie
- Diet > History
- Aliments > Industrie et commerce > Aspect social
- Alimentation > Histoire
- Nutrition > History
- Food industry and trade > Political aspects
- Aliments > Industrie et commerce > Aspect politique
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (p. 299-332) and index.
- Additional Formats (note)
- Issued also in electronic formats.
- Issued By (note)
- Co-published by: NYU Press.
- Contents
- Pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime.
- Call Number
- JBD 17-122
- ISBN
- 9780774825511
- 0774825510
- LCCN
- 2013427990
- OCLC
- 828140564
- Author
- Winson, Anthony.
- Title
- The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson.
- Imprint
- Vancouver : UBC Press, c2013.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (p. 299-332) and index.
- Additional Formats
- Issued also in electronic formats.
- Issued By
- Co-published by: NYU Press.
- Connect to:
- Research Call Number
- JBD 17-122