Research Catalog

The Ghana cookbook

Title
The Ghana cookbook / Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare.
Author
Osseo-Asare, Fran
Publication
New York : Hippocrene Books, Inc., [2015]

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 15-1813Schomburg Center - Research & Reference

Details

Additional Authors
Baeta, Barbara
Description
viii, 248 pages, 16 unnumbered pages of plates : illustrations (chiefly color), 1 map; 23 cm
Summary
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Subject
  • Cooking, Ghanaian
  • Food > Ghana
Genre/Form
Cookbooks.
Note
  • Includes indexes.
Contents
Introductions: From Brisbane (CA) to Accra : Fran's story ; From Ghana with love : Barbara's story ; Introducing Ghana -- part I. Essential flavors and techniques: The Ghanian pantry in North America ; Textures, flavors & cooking methods ; Seasoning techniques ; Removing skins from black-eyed peas ; Cracking the mysteries of the coconut ; Toasting and grinding corn flour ; Fermented corn and cassava doughs ; Tomato tips ; Cooking with peppers ; Basic simple tomato gravy ; Basic stocks and soups -- part II. The recipes: Snacks, street foods & appetizers ; Main dish soups ; Stews ; Fish & shellfish ; Vegetarian main dishes ; Meat & poultry ; One-pot meals ; Condiments ; Grains, roots, & other starches ; Breakfast & beverages ; Candy, desserts & baked goods.
Call Number
Sc E 15-1813
ISBN
  • 9780781813433
  • 0781813433
OCLC
896840053
Author
Osseo-Asare, Fran, author.
Title
The Ghana cookbook / Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare.
Publisher
New York : Hippocrene Books, Inc., [2015]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Baeta, Barbara, author.
Research Call Number
Sc E 15-1813
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