Research Catalog
Foods that changed history : how foods shaped civilization from the ancient world to the present
- Title
- Foods that changed history : how foods shaped civilization from the ancient world to the present / Christopher Cumo.
- Author
- Cumo, Christopher
- Publication
- Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2015]
- ©2015
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 15-1359 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxii, 451 pages : illustrations; 26 cm
- Subject
- Genre/Form
- Encyclopedias.
- History.
- Bibliography (note)
- Includes bibliographical references (pages 435-437) and index.
- Call Number
- JFF 15-1359
- ISBN
- 9781440835360 (alk. paper)
- 1440835365 (alk. paper)
- 9781440835377 (ebook) (canceled/invalid)
- LCCN
- 2015000810
- OCLC
- 903596937
- Author
- Cumo, Christopher, author.
- Title
- Foods that changed history : how foods shaped civilization from the ancient world to the present / Christopher Cumo.
- Publisher
- Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2015]
- Copyright Date
- ©2015
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 435-437) and index.
- Research Call Number
- JFF 15-1359