- Additional Authors
- Center for Nutrition Policy and Promotion (U.S.), issuing body.
- Description
- 1 online resource (1 page) : color illustrations.
- Series Statement
- 10 tips nutrition education series ; DG tipsheet no. 23
- Uniform Title
- Be food safe (Center for Nutrition Policy and Promotion (U.S.))
- 10 tips nutrition education series ; DG tipsheet no. 23.
- Alternative Title
- 10 tips to reduce the risk of foodborne illness
- Subjects
- Note
- Title from caption (viewed on November 6, 2014).
- "October 2012."
- Call Number
- GPO Internet A 1.149:23
- OCLC
- marcive894556763
- Title
Be food safe : 10 tips to reduce the risk of foodborne illness.
- Publisher
[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Series
10 tips nutrition education series ; DG tipsheet no. 23
10 tips nutrition education series ; DG tipsheet no. 23.
- Connect to:
- Added Author
Center for Nutrition Policy and Promotion (U.S.), issuing body.
- Other Editions:
Spanish version: Sanidad en la alimentación (OCoLC)894558272
- Gpo Item No.
0010-E (online)
- Sudoc No.
A 1.149:23