Research Catalog

Field peas to foie gras : Southern recipes with a French accent

Title
Field peas to foie gras : Southern recipes with a French accent / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.
Author
Booker, Jennifer Hill.
Publication
Gretna, Louisiana : Pelican Publishing Company, 2014.

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 15-1873Schomburg Center - Research & Reference

Details

Additional Authors
Llewellyn, Deborah Whitlaw
Description
192 pages : color illustrations; 25 cm
Summary
"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred delicious Southern recipes. The dishes featured in Field Peas to Foie Gras : Southern Recipes with a French Accent celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--Taken from dust jacket.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Getting here from there -- Glossary -- Jellies, James, and Preserves -- Pickles, Peppers, and Hot Sauce -- Fresh from the Garden -- Beans, Greens, and Pot Likker -- Breads -- Rise and Shine -- What's for Supper? -- Pies, Cakes, and Cobblers -- Drinks and Cocktails -- Acknowledgements -- Index.
Call Number
Sc E 15-1873
ISBN
  • 9781455619726
  • 1455619728
OCLC
897139999
Author
Booker, Jennifer Hill.
Title
Field peas to foie gras : Southern recipes with a French accent / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.
Publisher
Gretna, Louisiana : Pelican Publishing Company, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Local Note
Schomburg copy with dust jacket.
Local Subject
Black author.
Added Author
Llewellyn, Deborah Whitlaw, photographer.
Research Call Number
Sc E 15-1873
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