Research Catalog
Almonds : recipes, history, culture
- Title
- Almonds : recipes, history, culture / Barbara Bryant and Betsy Fentress ; recipes by Lynda Balslev ; with contributions from celebrated chefs and food writers ; photographs by Robert Holmes.
- Author
- Bryant, Barbara, 1947-
- Publication
- Layton, Utah : Gibbs Smith, [2014]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-47 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 160 pages : color illustrations; 21 x 23 cm
- Subject
- Note
- Includes index.
- Contents
- Introduction : the essential almond, the cultivated almond, nutrition and versatility in a nutshell -- Starters & snacks -- Salads & vegetables -- Pasta & grains -- Land & sea -- Baked goods & desserts.
- Call Number
- JFE 16-47
- ISBN
- 9781423634645
- 1423634640
- LCCN
- 2013027161
- OCLC
- 853113829
- Author
- Bryant, Barbara, 1947-
- Title
- Almonds : recipes, history, culture / Barbara Bryant and Betsy Fentress ; recipes by Lynda Balslev ; with contributions from celebrated chefs and food writers ; photographs by Robert Holmes.
- Publisher
- Layton, Utah : Gibbs Smith, [2014]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Fentress, Betsy.Balslev, Lynda.
- Research Call Number
- JFE 16-47