Research Catalog
Cooking with ancient grains
- Title
- Cooking with ancient grains / Maria Baez Kijac.
- Author
- Kijac, Maria Baez.
- Publication
- Avon, Massachusetts : Adams Media, c2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-8 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 175 pages : color illustrations; 24 cm
- Summary
- Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. Kijac show you just how wholesome and tasty these grains are, from breakfast and dinner to snacks and desserts. Each dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen!
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references (page 167) and index.
- Contents
- Introduction to the ancient grains. History and preparation of the ancient grains ; Some key ingredients used in this book -- The recipes. Breakfast and brunch ; Appetizers and sides ; Soups and salads ; Entrées ; Desserts.
- Call Number
- JFE 16-8
- ISBN
- 9781440579561 (pb)
- 1440579563 (pb)
- 9781440579578 (ebook) (canceled/invalid)
- 1440579571 (ebook) (canceled/invalid)
- LCCN
- 2014012910
- OCLC
- 877077637
- Author
- Kijac, Maria Baez.
- Title
- Cooking with ancient grains / Maria Baez Kijac.
- Publisher
- Avon, Massachusetts : Adams Media, c2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 167) and index.
- Research Call Number
- JFE 16-8