Research Catalog
Mussels : preparing, cooking and enjoying a sensational seafood
- Title
- Mussels : preparing, cooking and enjoying a sensational seafood / by the Kilted chef, Alain Bossé, with a little help from his good friend, mussel mama Linda Duncan ; foreword by Chef Michael Smith.
- Author
- Bossé, Alain, 1964-
- Publication
- Vancouver : Whitecap Books, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-757 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xi, 196 pages : color illustrations; 24 cm
- Subject
- Cooking (Mussels)
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 16-757
- ISBN
- 9781770502147 (paperback)
- 1770502149 (paperback)
- OCLC
- 864505250
- Author
- Bossé, Alain, 1964- author.
- Title
- Mussels : preparing, cooking and enjoying a sensational seafood / by the Kilted chef, Alain Bossé, with a little help from his good friend, mussel mama Linda Duncan ; foreword by Chef Michael Smith.
- Publisher
- Vancouver : Whitecap Books, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Duncan, Linda, 1955- author.Smith, Michael, writer of supplementary textual content.
- Research Call Number
- JFE 16-757