Research Catalog

Title

Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

Author

Van Wyk, Magdaleen

Publication

• Cape Town, South Africa Struik, 2015.
• copyright2014.

Items in the Library & Off-site

Details

Additional Authors

Barton, Pat, 1944-

Description

144 pages : colour illustrations; 27 cm.

Summary

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these imported recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.

Subjects

• Cooking, South African
• Cookbooks

Note

• Includes index.

Call Number

JFF 16-272

ISBN

• 9781432303471 (paperback)
• 1432303473 (paperback)

OCLC

930401185

Author

Van Wyk, Magdaleen, author.

Title

Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

Publisher

Cape Town, South Africa Struik, 2015.

Copyright Date

copyright2014.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Barton, Pat, 1944- author.

Research Call Number

JFF 16-272