Research Catalog

Conditions recommandées pour l'entreposage frigorifique des denrées périssables. Recommended conditions for cold storage of perishable foodstuffs. Commission IV.

Title: Conditions recommandées pour l'entreposage frigorifique des denrées périssables. Recommended conditions for cold storage of perishable foodstuffs. Commission IV.
Author: International Institute of Refrigeration.
Publication: Paris, 1959.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	VOI (International Institute of Refrigeration. Recommended conditions for cold storage of perishable foodstuffs)	Offsite

Details

Description

63 pages illustrations; 25 cm

Series Statement

Annexe au Bulletin de l'Institut international du froid

Alternative Title

Recommended conditions for cold storage of perishable foodstuffs

Subject

Call Number

VOI (International Institute of Refrigeration. Recommended conditions for cold storage of perishable foodstuffs)

LCCN

61021206

OCLC

16267284

Author

International Institute of Refrigeration.

Title

Conditions recommandées pour l'entreposage frigorifique des denrées périssables. Recommended conditions for cold storage of perishable foodstuffs. Commission IV.

Imprint

Paris, 1959.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

Annexe au Bulletin de l'Institut international du froid

Research Call Number

VOI (International Institute of Refrigeration. Recommended conditions for cold storage of perishable foodstuffs)

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