- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (64 pages) : illustrations.
- Series Statement
- Small plant news guidebook series
- Uniform Title
- Small plant news guidebook series.
- Subjects
- Foodborne diseases > Transmission > Prevention > Handbooks, manuals, etc
- Food handling > Safety measures > Handbooks, manuals, etc
- Food industry and trade > United States > Safety measures > Handbooks, manuals, etc
- Food contamination > Control > Handbooks, manuals, etc
- Pathogenic microorganisms > Handbooks, manuals, etc
- Food > Microbiology > Handbooks, manuals, etc
- United States > Food Safety and Inspection Service > Handbooks, manuals, etc
- Note
- Title from title screen (viewed Dec. 4, 2015).
- "August 2012."
- Call Number
- GPO Internet A 110.2:F 73/17
- OCLC
- marcive931928984
- Title
Introduction to the microbiology of food processing.
- Publisher
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Series
Small plant news guidebook series
Small plant news guidebook series.
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Gpo Item No.
0031-C (online)
- Sudoc No.
A 110.2:F 73/17