- Additional Authors
- Description
- 1 online resource (xiii, 191 pages) : color illustrations.
- Series Statement
- Arts and traditions of the table : perspectives on culinary history
- Uniform Title
- Insectenkookboek. English (Online)
- Alternative Title
- Insectenkookboek.
- Subject
- Note
- Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- Insects : essential and delicious -- Eating insects : is it healthy? -- Eating insects : naturally! -- On the future and sustainability -- Resources and suppliers.
- LCCN
- 2013030373
- OCLC
- ssj0001112349
- Author
Huis, Arnold van.
- Title
The Insect cookbook [electronic resource] : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
- Imprint
New York : Columbia University Press, [2014]
- Edition
English-language edition.
- Series
Arts and traditions of the table : perspectives on culinary history
- Access
Access restricted to authorized users.
- Connect to:
- Added Author
Gurp, Henk van.
Dicke, Marcel.