- Description
- 1 online resource (xii, 255 pages) : illustrations, ( some color)
- Series Statement
- Arts and traditions of the table
- Uniform Title
- Cuisine note à note. English (Online)
- Alternative Title
- Cuisine note à note.
- Subject
- Note
- Translation of: La cuisine note à note.
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- LCCN
- 2014007035
- OCLC
- ssj0001350448
- Author
This, Hervé.
- Title
Note-by-note cooking [electronic resource] : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Imprint
New York : Columbia University Press, [2014]
- Series
Arts and traditions of the table
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
- Connect to: