Research Catalog

At the chef's table culinary creativity in elite restaurants

Title
At the chef's table [electronic resource] : culinary creativity in elite restaurants / Vanina Leschziner.
Author
Leschziner, Vanina.
Publication
Stanford, California : Stanford University Press, [2015]

Available Online

  • Available from home with a valid library card
  • Available onsite at NYPL

Details

Description
1 online resource (xiv, 256 pages) : illustrations.
Uniform Title
At the chef's table (Online)
Alternative Title
At the chef's table (Online)
Subject
  • Celebrity chefs > United States
  • Creative ability in cooking > United States
Bibliography (note)
  • Includes bibliographical references (pages 227-245) and index.
Access (note)
  • Access restricted to authorized users.
LCCN
2015004654
OCLC
ssj0001483844
Author
Leschziner, Vanina.
Title
At the chef's table [electronic resource] : culinary creativity in elite restaurants / Vanina Leschziner.
Imprint
Stanford, California : Stanford University Press, [2015]
Bibliography
Includes bibliographical references (pages 227-245) and index.
Access
Access restricted to authorized users.
Connect to:
Available from home with a valid library card
Available onsite at NYPL
View in Legacy Catalog