Research Catalog
The new Passover menu
- Title
- The new Passover menu / Paula Shoyer, author of The holiday kosher baker.
- Author
- Shoyer, Paula
- Publication
- New York : Sterling Epicure, [2015]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 16-318 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- xxi, 137 pages : color illustrations; 27 cm
- Summary
- "Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--
- Subject
- Genre/Form
- Cookbooks.
- Note
- A fresh look at Passover meals --verso t.p.
- Bibliography (note)
- Includes bibliographical references (page 127) and index.
- Contents
- Updated Ashkenazic Seder menu -- International Seder menu -- Shabbat menu -- Yom Tov menu -- French dairy menu -- Italian vegetarian menu -- BBQ dinner menu -- Easy chicken menu -- Breakfast -- Desserts.
- Call Number
- *PVR 16-318
- ISBN
- 9781454914402
- 1454914408
- LCCN
- 2014037153
- OCLC
- 890971713
- Author
- Shoyer, Paula, author.
- Title
- The new Passover menu / Paula Shoyer, author of The holiday kosher baker.
- Publisher
- New York : Sterling Epicure, [2015]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 127) and index.
- Research Call Number
- *PVR 16-318