Research Catalog

Title

Rice, agriculture, and the food supply in premodern Japan / Charlotte von Verschuer ; translated and edited by Wendy Cobcroft.

Author

Verschuer, Charlotte von

Publication

London ; New York : Routledge, Taylor & Francis Group 2016.

Items in the Library & Off-site

Details

Additional Authors

Cobcroft, Wendy

Description

xii, 356 pages : illustrations; 24 cm

Summary

"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"--

Series Statement

Needham Research Institute series

Uniform Title

Needham Research Institute series.

Subjects

• Food security
• Agrobiodiversity
• Subsistence farming
• Agriculture
• Rice
• Food supply
• Food security > Japan > History
• Japan > History > 1185-1600
• Agrobiodiversity > Japan > History
• Subsistence farming > Japan > History
• Agriculture > Japan > History
• To 1600
• Japan > Economic conditions
• Economic history
• Ecology
• History
• Japan > History > To 1185
• Rice > Japan > History
• Japan > Environmental conditions
• Food supply > Japan > History

Genre/Form

History.

Bibliography (note)

• Includes bibliographical references (pages 322-345) and index.

Contents

Irrigated rice and dry crops -- A mountainous environment : shifting cultivation -- Biodiversity : harvesting of wild plants -- Food security : how much rice did they eat? -- Polyculture in premodern Japanese traditions.

Call Number

JFE 16-5139

ISBN

• 9781138885219 (hardback)
• 1138885215 (hardback)
• 9781315715605 (ebook) (canceled/invalid)

LCCN

2015011680

OCLC

911180114

Author

Verschuer, Charlotte von, author.

Title

Rice, agriculture, and the food supply in premodern Japan / Charlotte von Verschuer ; translated and edited by Wendy Cobcroft.

Publisher

London ; New York : Routledge, Taylor & Francis Group 2016.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

Needham Research Institute series

Needham Research Institute series.

Bibliography

Includes bibliographical references (pages 322-345) and index.

Chronological Term

To 1600

Added Author

Cobcroft, Wendy, author.

Research Call Number

JFE 16-5139