Research Catalog
A culinary history of Florida : prickly pears, datil peppers & key limes
- Title
- A culinary history of Florida : prickly pears, datil peppers & key limes / Joy Sheffield Harris.
- Author
- Harris, Joy Sheffield.
- Publication
- Charleston, SC : American Palate, a division of The History Press, 2014.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-5243 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 158 pages; 24 cm
- Summary
- "Savor the flavorful culinary history of Florida"--
- "This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"--
- Subject
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- 1. Florida's First Cooks -- 2. Florida's First Farmers and Tribes -- 3. Viva La Florida and the First Thanksgiving -- 4. Florida's First Chronicles of Travel -- 5. The First Seminoles -- 6. First Cookbooks and the Sunshine State -- 7. Seminole, Southern, Soul and Cracker Cooking -- 8. Rivers, Rails, Resorts, Restaurants and Regions -- 9. Eternal Vacation in the Sunshine State -- 10. A Taste of Florida Sunshine.
- Call Number
- JFE 16-5243
- ISBN
- 9781626196575
- 1626196575
- LCCN
- 2014032501
- OCLC
- 884315909
- Author
- Harris, Joy Sheffield.
- Title
- A culinary history of Florida : prickly pears, datil peppers & key limes / Joy Sheffield Harris.
- Publisher
- Charleston, SC : American Palate, a division of The History Press, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 16-5243