- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (15 pages) : color illustrations
- Alternative Title
- Antimicrobial intervention implementation : veal slaughter : sanitary dressing best practices
- Veal slaughter : sanitary dressing best practices
- Subjects
- Note
- Title from title screen (viewed March 3, 2016).
- "August 2015."
- Bibliography (note)
- Includes bibliographical references (page 15).
- Call Number
- GPO Internet A 110.2:V 48
- OCLC
- marcive942776870
- Title
Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
- Publisher
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Bibliography
Includes bibliographical references (page 15).
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Other Form:
Print version: Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments (OCoLC)942776757
- Gpo Item No.
0031-C (online)
- Sudoc No.
A 110.2:V 48