- Additional Authors
- Description
- 1 online resource (433 p.) : ill., maps.
- Uniform Title
- Processing, storage, distribution of food (Online)
- Alternative Title
- Processing, storage, distribution of food (Online)
- Aliments dans le monde rural médiéval : production, stockage, distribution, consommation
- Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt
- Ruralia VIII : processing, storage, distribution of food
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Access (note)
- Access restricted to authorized users.
- Language (note)
- Chiefly in English with some contributions in German and French.
- Contents
- Fortified granaries in southeastern al-Andalus / Jorge A. Eiroa Rodríguez -- The archaeology of irrigated spaces in southeast Spain during the medieval period / José Ma Martín Civantos -- Production and use of salt in al-Andalus : a state of the art and a perspective on its study / Guillermo García-Contreras Ruiz -- Watermills in the Balearic Islands during the Muslim period / Helena Kirchner -- Greniers collectifs berbères : une relecture entreprise sous la conduite de Johnny De Meulemeester / Philippe Mignot -- Food preparation and preservation in north-west Italy : a comparative assessment in the study of early medieval eating and cooking utensils in the settlement of Sant'Antonio in western Liguria and the village of Trino Vercellese in the Po valley / Paolo de Vingo -- Viandes animales dans le Languedoc-Roussillon rural médiéval : bilan 2010 / Vianney Forest, Isabelle Rodet-Belarbi -- Le grenier médiéval d'Aschères-le Marché : structures de stockage et indices carpologiques d'une petite unité agricole du centre de al France (Loiret) / Sophie Gilotte, Sidonie Preiss -- Les poteries et leurs fonctions dans l'alimentation médiévale / Dominique Allios -- Food production in medieval Ireland : aspects of arable husbandry / Niall Brady -- Elemental theory in everyday practice : food disposal in the later medieval English countryside / Richard Jones -- Of bannocks and ale : cereal processing in Scotland, c. 1100-1750 / Piers Dixon -- From self-sufficiency to external supply and famine : foodstuffs, their preparation and storage in Iceland / Natascha Mehler -- The visibility of storage / Bert J. Groenewoudt -- Archaeological evidence for pest control in medieval rural settlements in the Netherlands / Jan van Doesburg -- Fish for peasants and kings : a Danish perspective / Mette Svart Kristiansen -- Gastronomic archaeology : how to unearth the culinary relations in our finds / Bi Skaarup -- Food and technology : cooking utensils and food processing in medieval Norway / Ingvild Øye -- Beer brewing in medieval Sweden : archaeobotanical and documentary evidence / Karin Viklund -- Fishing in the wilderness : examples of peasand food management in northern Finland / Mika Sarkkinen -- Archaeozoological studies of the medieval food supply in north-western Swizerland / Elisabeth Marti-Grädel, Richard Frosdick -- Nothing for mice to laugh : about traditional buildings and facilities for food storage / Benno Furrer -- A farewell to the market! : constructing a Carolingian subsistence economy east of the Rhine / Thomas Meier -- Feeding the village : reflections on the ecology and resilience of the medieval rural economy / Rainer Schreg -- Rural economies in urban situations : production, processing and storage of food / Birte Heitzann -- Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von ländlichem und städtischem Nahrungsangebot : eine naturwissenschaftliche und archäologische Betrachtung aus dem Südwesten Deutschlands / Suzanne Arnold, Manfred Rösch-- Granaries in the Black Forest / Stefan Blum -- Anbau, Ernährung und Aufbewahrung im bäuerlichen Milieu Niederösterreichs : verschiedene Quellen, verschiedene Aussagen / Sabine Felgenhauer-Schmiedt -- Getreidespeichergruben des 10.-13 Jahrhunderts im Karpatenbecken / Mária Béres -- Hungarian grey cattle on the European market between the 15th and the 17th century / Edit Sárosi -- Aspects of fishing in medieval Hungary / Csilla Zatykó -- Current problems of research on production, processing, storage and distribution of food in the medieval rural environment of Lower Silesia / Krzysztof Fokt, Jerzy Piekalski -- Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom of Bohemia / Dagmar Winklerová -- Conclusions / Terry Barry.
- LCCN
- 2011534748
- OCLC
- ssib018468077
- Conference
Jean-Marie Pesez Conferences on Medieval Rural Archaeology (8th : 2009 : Lorca, Spain)
- Title
Processing, storage, distribution of food [electronic resource] : food in the Medieval rural environment = Les aliments dans le monde rural médieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain / [editors, Jan Klápště, Petr Sommer].
- Imprint
Turnhout : Brepols, c2011.
- Bibliography
Includes bibliographical references.
- Access
Access restricted to authorized users.
- Language
Chiefly in English with some contributions in German and French.
- Connect to:
- Added Author
Klápště, Jan.
Sommer, P. (Petr)
- Spine Title
Ruralia VIII : processing, storage, distribution of food