Research Catalog

Title

Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

Publication

Fayetteville : University of Arkansas Press, 2010.

Details

Additional Authors

• Ricke, Steven C., 1957-
• Jones, Frank T.

Description

1 online resource (viii, 362 p.) : ill.

Uniform Title

Perspectives on food-safety issues of animal-derived foods (Online)

Subject

• Food > Microbiology
• Food of animal origin > United States > Safety measures

Note

• Not distributed; available at Arkansas State Library.

Bibliography (note)

• Includes bibliographical references and index.

Access (note)

• Access restricted to authorized users.

LCCN

2009041590

OCLC

ssj0000550734

Title

Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

Imprint

Fayetteville : University of Arkansas Press, 2010.

Bibliography

Includes bibliographical references and index.

Access

Access restricted to authorized users.

Connect to:

Available from home with a valid library card

Available onsite at NYPL

Added Author

Ricke, Steven C., 1957-

Jones, Frank T.

Sudoc No.

HI.F 3/178-8:P 46/2010 ardocs