- Additional Authors
- Description
- 1 online resource (viii, 362 p.) : ill.
- Uniform Title
- Perspectives on food-safety issues of animal-derived foods (Online)
- Subject
- Note
- Not distributed; available at Arkansas State Library.
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- LCCN
- 2009041590
- OCLC
- ssj0000550734
- Title
Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
- Imprint
Fayetteville : University of Arkansas Press, 2010.
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
- Connect to:
- Added Author
Ricke, Steven C., 1957-
Jones, Frank T.
- Sudoc No.
HI.F 3/178-8:P 46/2010 ardocs