Research Catalog

Tastes like chicken : a history of America's favorite bird

Title
Tastes like chicken : a history of America's favorite bird / Emelyn Rude.
Author
Rude, Emelyn
Publication
  • New York : Pegasus Books, [2016]
  • ©2016

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StatusFormatAccessCall NumberItem Location
TextUse in library JBE 17-892 Schwarzman Building - General Research Room 315

Details

Description
xii, 273 pages, 24 unnumbered pages of plates : illustrations; 24 cm
Summary
"How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was once a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: Americans consume nearly ten times as much chicken as our great-grandparents did. Modern Americans devour 73.1 million pounds of chicken every day. How did chicken rise from near-invisibility to being in seemingly 'every pot, ' as per Herbert Hoover's famous promise?"--
Subjects
Genre/Form
History.
Note
  • "August 2016"--Title page verso.
Bibliography (note)
  • Includes bibliographical references (pages 201-263) and index.
Contents
A fowl introduction -- The early bird -- A healing broth -- The general chicken merchants -- Of chicken and champagne -- The poor man's chicken -- America's egg basket -- Calories and constituents -- The kosher chicken wars -- Celia Steele's modest endeavor -- They saw in hens a way -- A chicken for every grill -- A nugget worth more than gold -- The tale of the colonel and the general -- The modern chicken -- The end and the beginning.
Call Number
JBE 17-892
ISBN
  • 9781681771632
  • 1681771632
LCCN
2017303587
OCLC
923794443
Author
Rude, Emelyn, author.
Title
Tastes like chicken : a history of America's favorite bird / Emelyn Rude.
Publisher
New York : Pegasus Books, [2016]
Copyright Date
©2016
Edition
First Pegasus books edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 201-263) and index.
Research Call Number
JBE 17-892
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