Research Catalog

Foodborne illness response guidelines for owners, operators, and managers of food establishments.

Title
Foodborne illness response guidelines for owners, operators, and managers of food establishments.
Publication
[Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]

Available Online

https://purl.fdlp.gov/GPO/gpo70814

Details

Additional Authors
  • Council to Improve Foodborne Outbreak Response (U.S.), issuing body.
  • United States. Food and Drug Administration, sponsor.
  • Centers for Disease Control and Prevention (U.S.), sponsor.
Description
1 online resource (78 pages, 2 unnumbered pages) : color illustrations
Alternative Title
  • CIFOR industry guidelines
  • CIFOR foodborne illness response guidelines for owners, operators, and managers of food establishments
Subject
  • Foodborne diseases > United States > Evaluation > Handbooks, manuals, etc
  • Foodborne diseases > United States > Prevention > Handbooks, manuals, etc
  • Food service > Health aspects > Standards > United States > Handbooks, manuals, etc
  • Food service employees > Health and hygiene > Standards > United States > Handbooks, manuals, etc
  • Food service management > Standards > United States > Handbooks, manuals, etc
Note
  • Title from title screen (viewed August 1, 2016).
  • Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
Funding (note)
  • [S]upported by FDA and, from CDC
Contents
Background -- Introduction -- Outbreak investigation prep recommendations -- Food establishment self-assessment -- Media -- Store closure and reopening -- Control measures -- Flow diagram: guidelines and tools -- Terms and definitions -- Tools.
Call Number
GPO Internet HE 20.4008:IL 6
OCLC
marcive954347615
Title
Foodborne illness response guidelines for owners, operators, and managers of food establishments.
Publisher
[Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Funding
[S]upported by FDA and, from CDC Cooperative Agreement #U60HM000803 5U38HM000449
Connect to:
https://purl.fdlp.gov/GPO/gpo70814
Added Author
Council to Improve Foodborne Outbreak Response (U.S.), issuing body.
United States. Food and Drug Administration, sponsor.
Centers for Disease Control and Prevention (U.S.), sponsor.
Other Form:
Print version: Foodborne illness response guidelines for owners, operators, and managers of food establishments (OCoLC)954478110
Gpo Item No.
0475-G (online)
Sudoc No.
HE 20.4008:IL 6
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