Research Catalog

Title

Culinary Shakespeare [electronic resource] : staging food and drink in early modern England / edited by David B. Goldstein and Amy L. Tigner.

Publication

Pittsburgh, Pennsylvania : Duquesne University Press, [2016]

Details

Additional Authors

• Goldstein, David B. (Associate lecturer)
• Tigner, Amy L.

Description

1 online resource (vi, 287 pages) : illustrations.

Summary

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

Series Statement

Medieval & Renaissance literary studies

Uniform Title

Culinary Shakespeare (Online)

Subject

• Shakespeare, William, 1564-1616 > Knowledge > Manners and customs
• Food in literature
• Food habits in literature
• Drinking customs in literature
• Cooking in literature
• Food habits > England > History > 16th century
• Food habits > England > History > 17th century

Bibliography (note)

• Includes bibliographical references and index.

Access (note)

• Access restricted to authorized users.

LCCN

2016005243

OCLC

ssj0001734790

Title

Culinary Shakespeare [electronic resource] : staging food and drink in early modern England / edited by David B. Goldstein and Amy L. Tigner.

Imprint

Pittsburgh, Pennsylvania : Duquesne University Press, [2016]

Series

Medieval & Renaissance literary studies

Bibliography

Includes bibliographical references and index.

Access

Access restricted to authorized users.

Connect to:

Available from home with a valid library card

Available onsite at NYPL

Added Author

Goldstein, David B. (Associate lecturer)

Tigner, Amy L.