Research Catalog
K'oben : 3,000 years of the Maya hearth
- Title
- K'oben : 3,000 years of the Maya hearth / Amber M. O'Connor and Eugene N. Anderson.
- Author
- O'Connor, Amber M.
- Publication
- Lanham : Rowman & Littlefield, [2017]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-2144 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Anderson, E. N. (Eugene Newton), Jr., 1941-
- Description
- v, 205 pages : illustrations; 24 cm
- Series Statement
- Rowman & Littlefield studies in food and gastronomy
- Uniform Title
- Studies in food and gastronomy.
- Alternative Title
- K'oben : 3000 years of the Maya hearth
- K'oben : three thousand years of the Maya hearth
- 3000 years of the Maya hearth
- Three thousand years of the Maya hearth
- 3,000 years of the Maya hearth
- Subject
- Mayas > Food > History
- Maya cooking > History
- Bibliography (note)
- Includes bibliographical references (pages 185-196) and index.
- Contents
- Introduction -- Maya beginnings : the wetland era of basket and pib cooking -- The rise and fall of the classic Maya : the era of stratified consumption -- Colonial society and the Spanish connection : the era of tortillas and comales -- Nineteenth- and twentieth-century innovations -- Notes for the field : overview of the Mayaland states -- "Eating like an Indian" revisited : the era of tourism, UNESCO, and gentrified foodways -- Appendix : Cooking and ingredients.
- Call Number
- JFE 17-2144
- ISBN
- 1442255250
- 9781442255258
- OCLC
- 957133550
- Author
- O'Connor, Amber M., author.
- Title
- K'oben : 3,000 years of the Maya hearth / Amber M. O'Connor and Eugene N. Anderson.
- Publisher
- Lanham : Rowman & Littlefield, [2017]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Rowman & Littlefield studies in food and gastronomyStudies in food and gastronomy.
- Bibliography
- Includes bibliographical references (pages 185-196) and index.
- Added Author
- Anderson, E. N. (Eugene Newton), Jr., 1941- author.
- Research Call Number
- JFE 17-2144