Research Catalog

Processed foods and the consumer additives, labeling, standards, and nutrition

Title
Processed foods and the consumer [electronic resource] : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
Author
Packard, Vernal S.
Publication
Minneapolis : University of Minnesota Press, c1976.

Available Online

  • Available from home with a valid library card
  • Available onsite at NYPL

Details

Description
1 online resource (vi, 359 p.) : ill.
Uniform Title
Processed foods and the consumer (Online)
Alternative Title
Processed foods and the consumer (Online)
Subject
  • Food industry and trade > Standards
  • Food additives
  • Food > Labeling
  • Nutrition
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. 345-350.
Access (note)
  • Access restricted to authorized users.
LCCN
75032670
OCLC
ssj0000364775
Author
Packard, Vernal S.
Title
Processed foods and the consumer [electronic resource] : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
Imprint
Minneapolis : University of Minnesota Press, c1976.
Bibliography
Bibliography: p. 345-350.
Access
Access restricted to authorized users.
Connect to:
Available from home with a valid library card
Available onsite at NYPL
View in Legacy Catalog