- Description
- 1 online resource (222 p.) : ill.
- Series Statement
- California studies in food and culture ; 15
- Uniform Title
- Queen of fats (Online)
- Alternative Title
- Queen of fats (Online)
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 169-200) and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
- LCCN
- 2005035605
- OCLC
- ssj0000231480
- Author
Allport, Susan.
- Title
The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
- Imprint
Berkeley : University of California Press, c2006.
- Series
California studies in food and culture ; 15
- Bibliography
Includes bibliographical references (p. 169-200) and index.
- Access
Access restricted to authorized users.
- Connect to: