Research Catalog
Savannah food : a delicious history
- Title
- Savannah food : a delicious history / Stu Card and Donald Card.
- Author
- Card, Stu
- Publication
- Charleston, SC : American Palate, a division of The History Press, 2017.
- ©2017
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-5181 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Card, Donald
- Description
- 126 pages, 16 pages of plates : illustrations (some color) ; 23 cm
- Summary
- Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
- Subject
- Cooking > Georgia > Savannah > History
- Cooking > Economic aspects > History. > Georgia > Savannah
- Cooking > Social aspects > History. > Georgia > Savannah
- Cooking, American > Southern style > History
- Food tourism > Georgia > Savannah
- Savannah (Ga.) > Social life and customs > History
- Savannah (Ga.) > Description and travel
- Savannah (Ga.) > History
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- The failed experiment -- Finding the right ingredients -- A seafood diet -- The art of making bread -- Barbecue and the soul of food -- Producing Lowcountry produce -- Sweet on honey -- In the midst of a food renaissance.
- Call Number
- JFE 17-5181
- ISBN
- 1625858337
- 9781625858337
- OCLC
- 966396277
- Author
- Card, Stu, author.
- Title
- Savannah food : a delicious history / Stu Card and Donald Card.
- Publisher
- Charleston, SC : American Palate, a division of The History Press, 2017.
- Copyright Date
- ©2017
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Card, Donald, author.
- Research Call Number
- JFE 17-5181