Research Catalog
A history of food in literature : from the fourteenth century to the present
- Title
- A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.
- Author
- Boyce, Charlotte
- Publication
- Abingdon, Oxon ; New York, NY : Routledge, 2017.
- ©2017
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-6890 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Fitzpatrick, Joan
- Description
- vii, 313 pages; 24 cm
- Subject
- Genre/Form
- Criticism, interpretation, etc.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 17-6890
- ISBN
- 9780415840514
- 0415840511
- 9780415840521
- 041584052X
- LCCN
- 2016053821
- OCLC
- 930255542
- Author
- Boyce, Charlotte, author.
- Title
- A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.
- Publisher
- Abingdon, Oxon ; New York, NY : Routledge, 2017.
- Copyright Date
- ©2017
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Fitzpatrick, Joan, author.
- Research Call Number
- JFE 17-6890