Research Catalog

Essen und Trinken in der europäischen Kulturgeschichte

Title
Essen und Trinken in der europäischen Kulturgeschichte / Justus Nipperdey, Katharina Reinholdt (Hg.).
Publication
Berlin : Lit, [2016]

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Details

Additional Authors
  • Nipperdey, Justus
  • Reinholdt, Katharina
  • Behringer, Wolfgang
Description
274 pages : illustrations (partly color); 24 cm.
Series Statement
Kulturelle Grundlagen Europas ; Band 3
Uniform Title
Kulturelle Grundlagen Europas (Series) ; Bd. 3.
Subjects
Genre/Form
History.
Note
  • Festschrift in honor of historian Wolfgang Behringer on his 60th birthday.
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • 13 German, 5 English contributions.
Call Number
ReCAP 18-23389
ISBN
  • 9783643133205
  • 3643133200
LCCN
9783643133205
OCLC
965199559
Title
Essen und Trinken in der europäischen Kulturgeschichte / Justus Nipperdey, Katharina Reinholdt (Hg.).
Publisher
Berlin : Lit, [2016]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Kulturelle Grundlagen Europas ; Band 3
Kulturelle Grundlagen Europas (Series) ; Bd. 3.
Bibliography
Includes bibliographical references.
Language
13 German, 5 English contributions.
Added Author
Nipperdey, Justus, editor.
Reinholdt, Katharina, editor.
Behringer, Wolfgang, honouree.
Other Standard Identifier
9783643133205
Research Call Number
ReCAP 18-23389
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