Research Catalog

Sustainable diets : how ecological nutrition can transform consumption and the food system

Title
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Author
Mason, Pamela, 1969-
Publication
London ; New York : Routledge, Taylor & Franicis Group, 2017.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 17-10532Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Lang, Tim
Description
xiv, 353 pages : illustrations; 24 cm
Series Statement
Earthscan book
Uniform Title
Earthscan book.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
Call Number
JFE 17-10532
ISBN
  • 9780415744706
  • 0415744709
  • 9780415744720
  • 0415744725
LCCN
  • 2016048330
  • 40027275930
OCLC
972309008
Author
Mason, Pamela, 1969- author.
Title
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Publisher
London ; New York : Routledge, Taylor & Franicis Group, 2017.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Earthscan book
Earthscan book.
Bibliography
Includes bibliographical references and index.
Added Author
Lang, Tim, author.
Other Standard Identifier
40027275930
Research Call Number
JFE 17-10532
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