Research Catalog

Practising empowerment in post-apartheid South Africa : wine, ethics and development

Title: Practising empowerment in post-apartheid South Africa : wine, ethics and development / Agatha Herman.
Author: Herman, Agatha
Publication: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.	Text	Use in library	Sc E 17-1610	Schomburg Center - Research & Reference

Details

Description

xiii, 190 pages : illustrations; 24 cm

Series Statement

Critical food studies

Uniform Title

Critical food studies.

Subject

Bibliography (note)

Includes bibliographical references and index.

Contents

Preface -- Acknowledgements -- Introduction: conceptualising power, practice and empowerment through South Africa -- The South African wine industry : conflict and continuity -- Local practices of empowerment in South Africa's wine industry : difference and dilemmas -- Practicing empowerment as development in South African fairtrade -- Strategic practices : interactive relations and the role of the market in ethical trade -- Whose empowerment? : materiality and the marginalised in the South African wine industry -- Conclusions: practising empowerment and empowering practices in South Africa -- References.

Call Number

Sc E 17-1610

ISBN

9781472476036
1472476034

LCCN

2017005712

OCLC

993032908

Author

Herman, Agatha, author.

Title

Practising empowerment in post-apartheid South Africa : wine, ethics and development / Agatha Herman.

Publisher

Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

Critical food studies

Critical food studies.

Bibliography

Includes bibliographical references and index.

Research Call Number

Sc E 17-1610

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