Research Catalog
Hibiscus
- Title
- Hibiscus / Lopè Ariyo.
- Author
- Ariyo, Lopè
- Publication
- London : HarperCollinsPublishers, 2017.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 18-24 | Schomburg Center - Research & Reference |
Details
- Description
- 191 pages : color illustrations; 26 cm
- Summary
- Nigerian-inspired flavors and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients, reimagining old favorites, exploring different techniques, or finding alternatives to everyday staples, Lopè will help you discover all that modern Nigerian food has to offer.--From statement at Amazon.com.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Introduction -- My store cupboard -- Fruit, vegetables and tubers -- Grains and pulses -- Fish and seafood -- Meat and poultry -- Baking and desserts.
- Call Number
- Sc F 18-24
- ISBN
- 0008225389
- 9780008225384
- OCLC
- 966942837
- Author
- Ariyo, Lopè, author.
- Title
- Hibiscus / Lopè Ariyo.
- Publisher
- London : HarperCollinsPublishers, 2017.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Research Call Number
- Sc F 18-24