Research Catalog
Making milk : the past, present, and future of our primary food
- Title
- Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
- Publication
- London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
- ©2017
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-967 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xvi, 301 pages : illustrations; 25 cm
- Subjects
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 251-290) and index.
- Contents
- More than food : animals, men, and supernatural lactation in occidental late middle ages / Chloé Maillet -- Feminized protein : meaning, representations, and implications / Carol J. Adams -- Growing a nation : milk consumption in India since the Raj / Andrea S. Wiley -- Unreliable matriarchs / Melanie Jackson and Esther Leslie -- The mechanical calf : on the making of a multispecies machine / Richie Nimmo -- Milk, adulteration, disgust : making legal meaning / Yofi Tirosh and Yair Eldan -- Markets in mothers' milk : virtue or vice, promise or problem? / Julie P. Smith -- The lactating man / Mathilde Cohen -- "Cow's milk is for calves, breastmilk is for babies." Alfred Bosworth's reconstituted milk and the women who innovated infant feeding amid an American health crisis / Hannah Ryan -- Plant milk : from obscurity to visions of a post-dairy society / Tobias Linné and Ally McCrow-Young -- Critical ecofeminism : milk fauna and flora / Greta Gaard -- Milk and meaning : puzzles in posthumanist method / Jessica Eisen -- DIY plant milk : a recipe-manifesto and method of ethical relations, care, and resistance / Matilda Arvidsson.
- Call Number
- JFE 18-967
- ISBN
- 9781350029965
- 1350029963
- OCLC
- 990289051
- Title
- Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
- Publisher
- London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
- Copyright Date
- ©2017
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 251-290) and index.
- Added Author
- Cohen, Mathilde, editor.Otomo, Yoriko, editor.
- Research Call Number
- JFE 18-967