- Additional Authors
- Taylor & Francis.
- Publication Date
- Print began with vol. 12, issue 3 (June 1980).
- Uniform Title
- Critical reviews in food science and nutrition (Online)
- Alternative Title
- Critical reviews in food science and nutrition (Online)
- Critical reviews in food science and nutrition
- Subject
- Genre/Form
- Electronic journals.
- Note
- Published: Philadelphia, PA : Taylor and Francis, Inc., 2004-
- Access (note)
- License restrictions may limit access.
- File Type (note)
- Text (electronic journal).
- System Details (note)
- Mode of access: World Wide Web.
- Source of Description (note)
- Description based on: Vol. 44, no. 1 (2004); title from title screen.
- Latest issue consulted: Vol. 57, issue 18 (2017) (Taylor & Francis Online viewed November 9, 2017).
- ISSN
- 1549-7852
- LCCN
- 2004214411
- OCLC
- ssj0004416
- Title
Critical reviews in food science & nutrition [electronic resource].
- Imprint
[Boca Raton, FL] : CRC Press
- Current Frequency
Twenty-two issues a year, 2019-
- Former Frequency
Frequency varies
- Access
License restrictions may limit access.
- File Type
Text (electronic journal).
- System Details
Mode of access: World Wide Web.
- Connect to:
- Added Author
Taylor & Francis.
- Continues
CRC critical reviews in food science and nutrition
- Other Form:
Print version: Critical reviews in food science and nutrition 1040-8398 (DLC) 85642866 (OCoLC)12330732