Research Catalog

Critical reviews in food science & nutrition

Title
Critical reviews in food science & nutrition [electronic resource].
Publication
[Boca Raton, FL] : CRC Press

Available Online

Available onsite at NYPL

Details

Additional Authors
Taylor & Francis.
Publication Date
Print began with vol. 12, issue 3 (June 1980).
Uniform Title
Critical reviews in food science and nutrition (Online)
Alternative Title
  • Critical reviews in food science and nutrition (Online)
  • Critical reviews in food science and nutrition
Subject
  • Food industry and trade > Periodicals
  • Nutrition > Periodicals
  • Food
  • Diet in disease
Genre/Form
Electronic journals.
Note
  • Published: Philadelphia, PA : Taylor and Francis, Inc., 2004-
Access (note)
  • License restrictions may limit access.
File Type (note)
  • Text (electronic journal).
System Details (note)
  • Mode of access: World Wide Web.
Source of Description (note)
  • Description based on: Vol. 44, no. 1 (2004); title from title screen.
  • Latest issue consulted: Vol. 57, issue 18 (2017) (Taylor & Francis Online viewed November 9, 2017).
ISSN
1549-7852
LCCN
2004214411
OCLC
ssj0004416
Title
Critical reviews in food science & nutrition [electronic resource].
Imprint
[Boca Raton, FL] : CRC Press
Current Frequency
Twenty-two issues a year, 2019-
Former Frequency
Frequency varies
Access
License restrictions may limit access.
File Type
Text (electronic journal).
System Details
Mode of access: World Wide Web.
Connect to:
Available onsite at NYPL
Added Author
Taylor & Francis.
Continues
CRC critical reviews in food science and nutrition
Other Form:
Print version: Critical reviews in food science and nutrition 1040-8398 (DLC) 85642866 (OCoLC)12330732
View in Legacy Catalog